Tucked away in the serene village of Pahala Vitiyala in Sri Lanka’s Southern Province, our cinnamon estate is more than just a place where spice is grown — it’s the heart of a close-knit community and a symbol of centuries-old tradition. Each day here flows with purpose, guided by the rhythm of nature and the passion of the people who call this land home.

Early Morning: Greeting the Day

As the sun rises over the lush greenery of Pahala Vitiyala, the cinnamon groves come to life. By 5:30 AM, our farmers are already arriving at the estate, armed with tools, baskets, and a deep connection to the land. The cool morning air carries the earthy aroma of cinnamon trees and fresh soil.

Before the harvesting begins, farmers walk the fields to assess the plants, checking for the right maturity, ensuring that only the finest stems will be selected.

Mid-Morning: Harvesting with Tradition

By 8 AM, the careful harvesting of cinnamon begins. Mature stems are cut with precision, and skilled peelers begin the delicate process of removing the bark. This work requires a practiced hand — the inner bark must be peeled in perfect, paper-thin layers to form the signature Ceylon cinnamon quills.

The scent in the air is unmistakably rich and sweet, a natural perfume that lingers as bark is gently curled and set aside to dry.

Afternoon: Drying and Sorting Under the Southern Sun

By midday, the cinnamon strips are laid out to dry under the warm southern sun or placed in drying sheds built with tradition and purpose. The drying process enhances the natural oils and flavor that make Ceylon cinnamon so special.

In shaded corners of the estate, workers gather to sort and grade the cinnamon, separating them by size and quality. Laughter, shared meals, and stories exchanged over tea create an atmosphere of warmth and community.

Evening: Wrapping Up a Day of Craftsmanship

As the day ends, bundles of cinnamon are carefully tied and stored, tools are cleaned, and the land is given a well-deserved rest. Children play nearby, elders offer guidance from verandas, and the calm of evening settles over Pahala Vitiyala.

The day may be done, but the purpose remains — preserving the heritage of true Ceylon cinnamon through hard work and heart.

More Than a Spice

To us, cinnamon is not just a product — it is a legacy. When you choose cinnamon from Spice Peaks, you’re choosing more than just a spice — you’re supporting a way of life in Pahala Vitiyala, where every harvest is a symbol of tradition, care, and community.