Home / 🐟 Sri Lankan Fish Curry (Maalu Curry) Ingredients: 500g firm white fish (tuna, kingfish, or any meaty fish), cut into chunks 1 onion (sliced) 2 garlic cloves 1-inch ginger Curry leaves 1 green chili (sliced) 1 tsp turmeric…
Home / 🎃 2. Sri Lankan Pumpkin Curry (Wattakka Curry) Ingredients: 500g pumpkin (cubed) 1 onion (sliced) 2 garlic cloves (crushed) 1 sprig curry leaves 1 tsp mustard seeds ½ tsp turmeric powder ½ tsp chili powder 1 tsp curry…
Home / 🐖 Sri Lankan Pork Curry (Oura Mas Curry) Ingredients: 500g pork (with a little fat, cut into bite-sized pieces) 1 onion (sliced) 3 garlic cloves (crushed) 1-inch piece of ginger (grated) 1 sprig curry leaves 1-inch cinnamon stick…
Home / 🥥 Sri Lankan Dhal Curry (Parippu) Ingredients: Red lentils Onion, garlic Curry leaves, turmeric, mustard seeds Coconut milk Steps: Boil lentils with turmeric until soft. In another pan, temper mustard seeds, curry leaves, onion, garlic. Combine with cooked…
Home / 🍗 Sri Lankan Chicken Curry (Kukul Mas Curry) Ingredients: Chicken (cut into pieces) Onion, garlic, ginger Curry leaves Ceylon cinnamon stick Black pepper, turmeric, red chili powder, curry powder Coconut milk Steps: Marinate chicken with spices. Sauté onion,…
Home / 🌿 Black Pepper vs White Pepper: What’s the Difference? Pepper may be a staple in kitchens around the world, but did you know that black pepper and white pepper actually come from the same plant? Despite their shared…
Home / 🌶️ Types of Red Chili Grown in Sri Lanka A Fiery Legacy Rooted in Island Soil Red chili is more than just a spice in Sri Lanka — it’s a way of life. From fiery sambols to rich,…
Home / 🌿 The Story of Ceylon Cinnamon A Sweet Legacy from the Heart of Sri Lanka Few spices have a history as rich and aromatic as Ceylon Cinnamon. Revered for its sweet flavor and medicinal properties, this golden-brown treasure…
