Ingredients:
Chicken (cut into pieces)
Onion, garlic, ginger
Curry leaves
Ceylon cinnamon stick
Black pepper, turmeric, red chili powder, curry powder
Coconut milk
Steps:
Marinate chicken with spices.
Sauté onion, garlic, ginger, curry leaves, and cinnamon.
Add chicken and cook until browned.
Add coconut milk and simmer until tender.