A Sweet Legacy from the Heart of Sri Lanka

Few spices have a history as rich and aromatic as Ceylon Cinnamon. Revered for its sweet flavor and medicinal properties, this golden-brown treasure has been grown and cherished in Sri Lanka for centuries. Often called “True Cinnamon,” it’s more than just a spice — it’s a symbol of tradition, trade, and timeless value.

🌱 Ancient Roots in a Fertile Land

Ceylon Cinnamon, scientifically known as Cinnamomum verum, is indigenous to Sri Lanka and has been used since ancient times. Historical records suggest that the Egyptians used it for embalming, while Roman emperors prized it as a luxury fit for gods and kings. Long before the age of modern globalization, cinnamon from Sri Lanka was traded through Arab merchants to far corners of the world.

🏴‍☠️ The Spice That Launched Empires

The quest for cinnamon played a key role in shaping the colonial history of Sri Lanka. The Portuguese arrived in the 16th century, quickly taking control of the cinnamon trade. They were followed by the Dutch and later the British, all of whom sought to control the island’s spice-rich lands. Cinnamon became one of the most valuable exports, often referred to as “Sri Lanka’s brown gold.”

🌿 What Makes Ceylon Cinnamon Unique?

Unlike the more common and harsh-tasting Cassia cinnamon, which is often sold in supermarkets around the world, Ceylon Cinnamon is known for its:

• Delicate, sweet flavor
• Soft, paper-thin bark
• Light golden-brown color
• Low coumarin content, making it a healthier option

It is more refined, aromatic, and subtle — qualities that make it a favorite among chefs, bakers, and health-conscious consumers alike.

🌾 Grown with Care in the Southern Province

Today, the finest Ceylon Cinnamon is cultivated in the Southern Province of Sri Lanka, particularly in areas like Vitiyala. Here, smallholder farmers and estate workers continue the age-old traditions of cinnamon cultivation and hand-processing. The bark is peeled with skill and care, rolled into signature quills, and dried in the shade — a process that requires patience, experience, and pride.

🌍 A Global Favorite with Local Roots

While it’s shipped across the globe to premium spice markets, gourmet kitchens, and health stores, the heart of Ceylon Cinnamon remains firmly rooted in Sri Lankan soil. Whether it’s used in curries, desserts, herbal teas, or natural remedies, it brings with it a piece of the island’s story — fragrant, rich, and unforgettable.

✨ A Tradition that Lives On

At Spice Peaks, we’re proud to carry this legacy forward. From our own cinnamon gardens and trusted local farmers, we bring you the finest Ceylon Cinnamon — grown naturally, processed with integrity, and delivered with care.

Experience the essence of Sri Lanka in every sprinkle.